Meat(cupcakes)

I made these for dinner last Sunday, and not only was the recipe super easy and delicious, they are just so darn cute! I was looking for a meatloaf recipe that I didn't have to go to the grocery store for and finally found one, only to realize I didn't have the traditional meatloaf baking dish (small kitchen fail). But, never being one to sulk and give up, I decided I'd make cupcakes! Meatcupcakes. Dave bowed down to me when he came home and had his first bite.

Here's what you'll need:

• 2 eggs, beaten
• 3/4 cup milk
• 1/2 cup dry bread crumbs
• 1/4 cup chopped white onion
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon dried sage
• 1 1/2 pounds ground beef

• 1/2 cup ketchup
• 2 tablespoons brown sugar

Preheat the oven to 350 degrees and grease a cupcake tray. Mix the eggs, milk, bread crumbs, onion, salt, pepper, and sage in a large mixing bowl. Mix in the beef.Scoop the mix into the cupcake tray and bake for 40-45 minutes. While the meatloaf is in the oven mix the ketchup and brown sugar in a small bowl.After 40-45 minutes, remove the meatloaf from the oven and spread the the topping on each one. Place back in the oven for ~10 minutes or until it is set.Serve with rice or mashed potatoes and vegetables (meatloaf goes with anything)! The best part - the leftovers are so easy to freeze and reheat later! Hope you enjoyed the recipe!

{Recipe adapted from here}